FORAGING & FEASTING IN THE 21ST CENTURY:
There is no better service that you can do for yourself than eat well. I believe that wild plants, seafood and algae have a major part to play in this pleasure. Wild food is everywhere; submerge yourself in nature and find flavours that blossom from a hedge, grow in a rock pool or drop from a branch. If you directly benefit from nature you will treasure it.
At The Wild Kitchen with professional full time Forager Lucia Stuart, you will learn how to feast upon food for free; oysters to cherries, fragrant flowers, sumptious seaweeds; wild herbs and leafy greens. The landscape you will be exploring is a coastal one near Deal which is close to Dover in East Kent, England. A gourmet wild food feast, free recipes and wild food preservation is part of the day. © Lucia Stuart 2016
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