There is no better service that you can do for yourself than eat well. I believe that wild plants and seafood have a major part to play in this pleasure. Wild food is everywhere; submerge yourself in nature and find flavours that blossom from a hedge, grow in a rock pool or drop from a branch.
At The Wild Kitchen, with professional forager & chef, Lucia Stuart, you will learn how to feast upon food for free; oysters to cherries, fragrant flowers, sumptious seaweeds; wild herbs and leafy greens. The landscape you will be exploring is in East Kent, 2 hours from London. Day courses last 4-6 hours and include a gourmet wild food feast & botanical cocktails.