There is no better service that you can do for yourself than eat well. I believe that wild plants and seafood have a major part to play in this pleasure. Wild food is everywhere; submerge yourself in nature and find flavours that blossom from a hedge, grow in a rock pool or drop from a branch. If you benefit from nature you will value it.
At The Wild Kitchen with professional forager, Lucia Stuart you will learn how to feast upon food for free; oysters to cherries, fragrant flowers, sumptious seaweeds; wild herbs and leafy greens. The landscape you will be exploring is a coastal East Kent, 2 hours from London. Day courses last 4-6 hours to include a gourmet wild food feast - roam the land & shore for your edible fayre.