Welcome to the Wild Kitchen

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There is no better service that you can do for yourself than eat well.  I believe that wild plants and seafood have a major part to play in this pleasure. Wild food is everywhere; submerge yourself in nature and find flavours that blossom from a hedge, grow in a rock pool or drop from a branch. 

At The Wild Kitchen, with professional forager & chef, Lucia Stuart, you will learn how to feast upon food for free; oysters to cherries, fragrant flowers, sumptious seaweeds; wild herbs and leafy greens. Wild food foraging experiences with a gourmet feast last 4-6 hours: The landscape you will be exploring is in East Kent, 2 hours from London. CONTACT

Download PDF: 2017 WILD KITCHEN FORAGE & FEAST DATES


© The Wild Kitchen / Lucia Stuart 2016