"One of the best and indeed most delicious introductions to foraging you could hope to have". East Kent Life
"There is no better service that you can do for yourself than eat well.
I believe that wild plants have a major part to play in this pleasure. Wild food is everywhere.
Submerge yourself in nature and find flavours that blossom from a hedge, grow in a rock pool or drop from a branch."
Lucia Stuart, Forager and founder of The Wild Kitchen