The Wild Kitchen
We offer 2-3 hour foraging excursions in different landscapes with a four course gastronomic feast where our dishes & botanical beveridges are carefully explained by experience foragers. The day costs 85 per person fully inclusive (all ages welcome).
Be in nature ☆ Have fun ☆ Learn Botany ☆ Eat well
Saturday April 11th: Woodland & Seashore
Wild garlic, spring flowers, nutritious seaweeds. How do they taste & where are they found?
Wild food gourmet feast in our rural haven; a retro village hall with a sea breeze.
Sunday May 3rd: Meadow & Coast
Explore the beach for edible seaweeds to take home.
Fragrant flora & Spring blossom are also on the menu, gathered from coastal hedgerows and ancient meadows. Gourmet feast at The Wild Kitchen, Deal, a Georgian townhouse.
Asparagus Adventure: Sunday May 31st
Sea swimming with foraging: Wild sea kale & asparagus plus a dip the ocean for the brave.
Edible Seashore: Saturday June 27th
How to gather and cook seaweeds and beach plants as well as flora on the white cliffs of Dover. Wild food picnic & cook up in our stylish beach hut.
Smugglers & Samphire: July 11th and August 15th
Stunning wilderness location with smuggler’s tunnels. Forage samphire, edible flowers & coastal plants. Fill your baskets then relax in the sun for
an enormous wild food gourmet picnic on the beach.
Vegan Special: Edible seashore. Sunday September 6th
Gourmet wild food in stylish beach hut. Gather cliff herbs & coastal plants. Search the seashore for delicious, nutritious seaweeds.
‘Day Off Delight’: Shellfish Special: Wedensday September 16th
Seabed foraging with a gourmet wild food feast: mussels, limpets and oysters.
Berry Bonanza Yum ! Seabuckthorn. Saturday October 10th
Hi Lucia, Thank you so much for the Wild Kitchen Experience, we all loved it, you all worked so hard to ensure we all had a wonderful time, the food was gorgeous, you all were such lovely, interesting people and knowledgeable.Best regards, Debbie (Lipman-Collins)
How to book and what to expect
What Happens? The day lasts around 5 hours; half the time is spent foraging and exploring diverse landscapes with beautiful views and
the next half of the event - approx 2.5 hours are spent eating a ‘rolling banquet’ of courses comprising our foraged food. The creative dishes are is
carefully explained by Lucia Stuart who has spent 27 years as a professional cook in SW France, Mexico, India & London
Confirmation is on full payment. Please pay via Paypal below.