The Wild Kitchen
ACTIVITIES ARE SUSPENDED BUT WE LOOK FORWARD TO RESUMING UPON GOVERNMENT ADVICE.
GIFT CARDS CAN BE PURCHASED. THESE WILL BE VALID FOR 18 MONTHS
Sunday 31st May: Asparagus Adventure 12 am - 4 pm
Sea swimming & foraging: A wild asparagus gastronomic picnic with a dip the ocean. Dine in sand dunes; our gourmet picnic, collect edible plants to take home then a plunge in the ocean where the North Sea meets the Dover Straights.
Saturday 27th June: Edible Seashore 10.30 - 3 pm
How to gather and cook seaweeds and wild beach plants as well as flora from the iconic White Cliffs of Dover.
Gourmet Wild food picnic & cook up in our stylish beach hut.
Saturday July 11th & Saturday 15th August: Smugglers & Samphire 11 am - 4 pm
Stunning wilderness location with smuggler’s tunnels.
Forage samphire, edible flowers & coastal plants. Fill your baskets then relax in the sun for
an enormous wild food gourmet picnic on the beach.
Sunday 6th September: (Vegan Special) Edible seashore
Gourmet wild food vegan menu in our stylish beach hut.
Gather cliff herbs & coastal plants. Search the seashore for delicious, nutritious seaweeds.
Saturday 12th September: Shellfish Special
Seabed foraging with a gourmet wild food feast: mussels, limpets, algae and oysters.
We believe, the 21st Century means more subaqua cuisine. Let us show you what is available.
Saturday 10th October: Berry Bonanza
How to book and what to expect
Any questions please call Lucia on 07810 317 866 or 01304 369799 or email:
Foraging with Gourmet Feast days are from 5-6 hours near Deal, East Kent. If you do not have transport it can be arranged free of charge. You will be foraging for edible wild plants in coastal landscapes & enjoy a gourmet feast in secret locations, especially created by Lucia Stuart who has spent 27 years as a professional cook specialising in wild plants.
Please pay via Paypal below (£85 per person) whereupon you will be personally contacted via email.