The Wild Kitchen

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'Beautiful flavours from delicious places'.

                                                                                                                                                                       

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A FORAGER’S DOUBLE BILL

Wild Food Extravaganza


Monday 21st May 7.30pm

The Goodshed, Canterbury, Kent


A creative culinary celebration of spring with Fergus the Forager &

Lucia Stuart of The Wild Kitchen




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Nettle, nori, dandelion & burdock root chicken soup,

The gift of flowers (vegetarian),

Wild herb, mushroom & cheese filled

wood ear tempura (vegetarian)


*

Italian picnic in the woods  

(vegetarian homemade pasta with exotic fillings),

Aphrodisiac oysters three ways

(wild shellfish & coastal succulent plants),

Bonkers & nutty Sunday roast

(roast squirrel, badger fat pudding, acorn sauce)


*

Wild crafted cheese please …

with strange & delicious accompaniments

*

Elderflower everything

Sweet Japan

Seabuckthorn meringue pie



Menu £ 55 per person

(excluding drinks)