The Wild Kitchen


Wild Food Foraging with Gourmet Feast Experience    £ 75 per person includes:

Four course gourmet feast with botanical cocktails, homemade cordials in a special location.

How to forage with Lucia Stuart, a member of the Association of Foragers. Plant label identification.

Exploration of the beautiful Kent coast; beaches and cliffs.

Return home laden with foraged food, botanical knowledge & new friends.Groups of 6-14  people.  5-6 hrs.   The location is nr. Deal, Kent (2  hours from London).n).

Number of guests