How Long: 4-6 hours.

What:  A gourmet wild food feast prepared by restauranteur, Lucia Stuart and foraging for wild food under professional & safe guidance. Plant information and exclusive recipes from The Wild Kitchen. Hands on cooking of our wild plants, shellfish, berries, roots or algae. Botanical bar on site where we mix our own alcoholic & non alcoholic drinks & teas featuring local plants, herbs & beers made from foraged ingredients.

Where:The East Kent Coast 

Cost : Price per head: £69 (6 -20 people)

"Hello Lucia, …. I wanted to say a huge thank you for the hen party celebrations. It's was truly amazing and everyone appreciated all the effort you went to. The cake, the banner, the atmosphere and the of course the foraging. There were some there that were not used to that kind of thing and was a bit of out of their comfort zone but you and your team made everyone feel so comfortable and the way you explain things is so easy to understand and enticing.”   (Esther Coward, 19th July 2016)

Lucia Stuart - founder of The Wild Kitchen, has appeared on Food Network, BBC Radio and Television. The course is combined with a lot of fun, in a relaxed and informal day. As well as field trips, The Wild Kitchen gives talks & consultancy.

© The Wild Kitchen / Lucia Stuart 2017