Forager chef Lucia Stuart directly links the landscape to the table.
Gourmet foraging days & wild food events on the Kent coast & beyond.
This menu evokes the golden autumn sunshine, the salty sea air and summer herbs.
Dishes rest between the disciplines of classic French cusine & a passionate forager's creative innovation.
Our 'signature dishes' are plant-infused homemade pasta and classic british puddings with a wild twist.