Forager chef Lucia Stuart directly links the landscape to the table.

Gourmet foraging days & wild food events on the Kent coast & beyond.

Berry and Beach menu

This menu evokes the golden autumn sunshine, the salty sea air and summer herbs.

Dishes rest between the disciplines of classic French cusine & a passionate forager's creative innovation.

Our 'signature dishes' are plant-infused homemade pasta and classic british puddings with a wild twist.

Foraging Adventure Gift Card