Forager chef Lucia Stuart directly links the landscape to the table.

Gourmet foraging days & wild food events on the Kent coast & beyond.

Berry and Beach menu

Our menu evokes the salty sea air and summer herbs growing on chalk cliffs.

Dishes fuse classic French cusine with a passionate forager's creative innovation using 'invisible' ingredients.

Favourite dishes are homemade pasta and  beautiful british puddings with a crazy-wild twist.

Foraging Adventure Gift Card