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Forager chef Lucia Stuart directly links the landscape to the table.
Gourmet foraging days & wild food events on the Kent coast & beyond.
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![Berry and Beach menu](images/home-m/menu berry and beach.png)
Our menu evokes the salty sea air and summer herbs growing on chalk cliffs.
Dishes fuse classic French cusine with a passionate forager's creative innovation using 'invisible' ingredients.
Favourite dishes are homemade pasta and beautiful british puddings with a crazy-wild twist.