The Wild Kitchen

There is full availablity on ALL events listed below £ 95 per person. Purchase via Pay Pal BELOW

      Download flyer 2021 Foraging Events


Sat 19th June : Woodland Forage & Fire  Finding roots, leaves and berries in ancient woodland  with bushcraft veterans Natural pathways, near Canterbury. Lunch is cooked together as a team. It might be fire cooked wild pigeon, root slaw & elderflower syrup cake. A very special and unique opportunity to de-stress, connect & learn. BOOK. 9.30-3.30 pm


Sunday 27th June : Edible Seashore Gather & cook seaweeds. Coastal plants & herbs atop the iconic White Cliffs of Dover. Gourmet feast. Gastronomic de-briefing back in our stylish beach hut. Ideal for Vegetarians & Vegans. 10-3 pm(PAY BELOW)


Tuesday 13th July : Foraging by Bike A mid-week treat. Ride the ancient smuggler’s highway & beautiful Sandwich Bay beach.  A teatime stop to the sound of birdsong in a shady glade for our magical tea-time feast of warm scones, floral cakes & blossom cocktails. Meet at Sandwich Train station 2.15 pm. Bike 6 miles to Deal. Finish 6 pm. (PAY BELOW OR EMAIL ME)


Saturday 17th July : Smugglers & Samphire Stunning wilderness location with Smuggler's tunnels. Gather samphire, edible flowers & more delicious coastal botanicals, Fill your baskets. Relax in the sun for the gourmet wild food picnic, delicate plant canapes & botanical cocktails. 11-4  PM (PLEASE PAY 95 BELOW OR EMAIL FOR INVOICE)


August 7th : Forage & Fire Foraging & Cooking in ancient woodland. I have the pleasure of working with bushcraft proffesionals, Natural pathways. Contact here via link BOOK. The location is nr Canterbury 9.30-3.30 pm.


Sunday 15th August : Edible Seashore with sea swimming. Foraging for edible seaweeds & coastal plants at the iconic White Cliffs of Dover. Sip wild herb tea & floral fancies overlooking the English Channel. Our gourmet feast is vegetarian with wild food cookery tips plus a gastronomic 'de-briefing' in our stylish beach hut. An opportunity for a sea plunge afterwards in the afternoon. 10-3  PM (PLEASE PAY 95 BELOW OR EMAIL FOR INVOICE)


Saturday 21st August : Smugglers & Samphire Stunning wilderness location with Smuggler's tunnels. Gather samphire, edible flowers & more delicious coastal botanicals, Fill your baskets. Relax in the sun for the gourmet wild food picnic, delicate plant canapes & botanical cocktails. 11- 4 pm  (PLEASE PAY 95  BELOW OR EMAIL FOR INVOICE)


Sunday 29th August : 'Tour de Forage' Wild Oysters by Bike Gather molluscs, seaweeds & field plants on this 5 mile cycling adventure. Mussels cooked on the beach; gourmt picnic feast, wild fennel meringues & rose petal gin. 9.30-3 pm


Sunday 5th September : Edible Seashore Vegan Special Learn about seaweeds, coastal plants & cliff herbs. Delicious, nutritious & free. Begin with a sea swim (optional). Enjoy the Gourmet Vegan wild food in our stylish beach hut. Seaweed Master class cooking demo prior to the foraging.  1-6  pm ((PLEASE PAY 95  BELOW, OR EMAIL FOR INVOICE)


Saturday 11th September: Shellfish Special : A 'Spring' tide means plenty of delicious molluscs & edible seaweed to collect. 'Bloody Mermaid" cocktails & wild oysters & steamed mussels in a memorable beach picnic with horizons & dramatic skies that inspired the painter, J.W. Turner. 9-1 pm  (PLEASE PAY 95  BELOW, OR EMAIL FOR INVOICE)


Sat 18th Sept : Woodland Forage & Fire  Finding roots, leaves and berries in ancient woodland  with bushcraft veterans Natural Pathways, near Canterbury. Lunch is cooked together as a team. It might be fire cooked wild pigeon, root slaw & blackberry cream pancakes. A unique opportunity to de-stress in woodland peace, connect & learn. To BOOK. 9.30-3.30 pm


Saturday 16th October: Berries by Bicycle Superberry sea buckthorn & Autumn treats from our stunning secret bike path. Superfood luncheon in secret location. 11-4  pm (PLEASE PAY 95  BELOW, OR EMAIL FOR INVOICE)

     

                              

               Purchase a Gift Card £95 PP via Pay Pal below or email lucia@thewildkitchen.net

CALL US FOR A CHAT:  01304 369799/07810317866


How to book and what to expect

We are located in Deal on the East Kent coast 2 hours from London. Our foraging adventures last 5-6 hours. Learn how to identify & collect wild plants flourishing in their eco systems.  Delicate dishes are directly inspired by the landscape in a 'restaurant without walls'. Seasonal ingredients & new flavours are cooked by renowned forager & Chef, Lucia Stuart. She & the team are dedicated to making your coastal foraging experience very special. Private parties welcomed.