PLEASE NOTE: Full availablity on all Feast & Forays listed below. Private Parties/ bespoke bookings, welcomed
Shellfish special: Sat 3 rd November 2-6 pm
Wild oysters, winkles, limpets and mussels under the dramatic skies & Autumn sunsets that inspired J M W Turner. Our foraged four-course feast will be at The Wild Kitchen an 18th century Ship's pilot's house in Deal, Kent.
Wild Food Supper : Saturday 17th November 7.30-11pm
Four courses of strange and delicious food from our landscape with a short story about each course by Lucia at The Wild Kitchen a Georgina townhouse in Deal, Kent. (£ 45 per person includes everything apart from Wine)
NEW DATES FOR 2019:
Spring into spring: Saturday 30th March 2019
Lucious leaves and fragrant flowers. Flavours from the forest and tipples from the seashore. Just what food can we create from the Kent landscape? Come and find out. 2 hr foraging followed by a 4 course feast with botanical teas, cordials and cocktails at The Wild Kitchen a Georgian townhouse in delightful Deal. (Price: £80 per person)
Wild Food Foraging with Gourmet Feast Experience £ 75 per person
Four course gourmet feast with botanical cocktails, homemade cordials in a special location.
How to forage with Lucia, a member of the Association of Foragers. Plant label identification.
Exploration of the beautiful Kent coast; beaches and cliffs.
Return home laden with foraged food, botanical knowledge & new friends.
Groups of 6-14 people. 5-6 hrs. The location is nr. Deal, Kent (2 hours from London).