The Wild Kitchen


Shellfish special : Saturday 3 November : 1 - 5.30 pm  £ 75

Seashore foraging for wild molluscs and seaweeds followed by a Wild Flavours bumper tea at The Wild Kitchen in Deal.

'Wild Inside' Candlelight Supper : Saturday 17th November & December 15th 7.30 to midnight  £ 45p/p

Forgotten flavours & fine dining with a short introduction about the plants cooked in each course. Venu:  A Georgian townhouse in Deal, Kent. The first floor will be open as a shop with wild food treats for sale.  Places limited.


Spring into spring:  Saturday 30th March   £ 75

Lucious leaves and fragrant flowers. Flavours from the forest and tipples from the seashore. Just what food can we create from the Kent landscape? Come and find out. 2 hr foraging followed by a 4 course feast with botanical teas, cordials and cocktails at The Wild Kitchen a Georgian townhouse in delightful Deal.  

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