Shellfish special : Saturday 3 November : 1 - 5.30 pm £ 75
Seashore foraging for wild molluscs and seaweeds followed by a Wild Flavours bumper tea at The Wild Kitchen in Deal.
'Wild Inside' Candlelight Supper : Saturday 17th November & December 15th 7.30 to midnight £ 45p/p
Forgotten flavours & fine dining with a short introduction about the plants cooked in each course. Venu: A Georgian townhouse in Deal, Kent. The first floor will be open as a shop with wild food treats for sale. Places limited.
NEW DATES FOR 2019:
Spring into spring: Saturday 30th March £ 75
Lucious leaves and fragrant flowers. Flavours from the forest and tipples from the seashore. Just what food can we create from the Kent landscape? Come and find out. 2 hr foraging followed by a 4 course feast with botanical teas, cordials and cocktails at The Wild Kitchen a Georgian townhouse in delightful Deal.